Professional Low-Temperature Slow Cooker with Precision Control | Sous Vide Machine

Experience culinary perfection with the Low-Temperature Slow Cooking Machine, expertly designed to elevate your cooking to a professional level. This immersion sous vide appliance ensures precise temperature control, locking in flavors and preserving nutrients for mouthwatering results. Ideal for both home chefs and commercial kitchens, this sleek device combines modern technology with robust functionality to deliver consistently excellent dishes.

Key Features:

• Precise Temperature Control: Adjustable from 25°C to 93°C (77°F to 198.5°F) with an accuracy of ±0.5°C, ensuring perfectly cooked meals every time.
• 3D Circulation Heating: Uniform heat distribution for even cooking results, preventing overcooking and preserving food texture.
• High Efficiency & Silent Operation: Equipped with a 750W DC brushless motor for low noise, energy efficiency, and extended durability.
• Durable Build: Made of premium PC and SUS materials with IPX7 waterproof certification for safety and easy cleaning.
• Smart Functionality: Sensor touch controls and optional Wi-Fi connectivity for remote monitoring and adjustments via a mobile app.
• Compact & Versatile: Supports up to 12L of water with adjustable immersion depths, suitable for various recipes including steak, chicken, fish, and desserts.
• Enhanced Safety: Multiple protections, including dry-burn, water-level, high-temperature, and leakage safeguards.

Specifications:

• Power: 750W
• Dimensions: 33.5 x 8.4 x 8.1 cm
• Noise Level: <50dB
• Cable Length: 1.2m
• Certifications: CE, FCC, ROHS

Why Choose Sous Vide Cooking?

Enjoy gourmet results effortlessly with sous vide cooking. This method maintains consistent temperatures to enhance tenderness, flavor, and nutritional value, making it a preferred choice for cooking enthusiasts and professionals.

Upgrade your kitchen with this state-of-the-art slow cooking machine and transform everyday meals into culinary masterpieces.